Restaurants

Sea terrace

The best place to enjoy the sun

From the sunny terrace of the spa, there is a beautiful sea view. During the summer season, entertainment and menu delights are enjoyed here.

Loisto's menu

Three course menu L, G

Jerusalem artichoke soup with shrimp
Vicarage Lane Marlborough Sauvignon Blanc 12 cl 11,-
***
Braised beef with mushroom risotto and truffle
Cellier des Dauphins Réserve Intense Côtes du Rhône Villages 12 cl 9,-
***
Almond blueberry pie with vanilla ice cream
Noble House Beerenauslese 12 cl 11,-

Available from Friday to Sunday 42,-
Celery Carpaccio M, G, available as Veg

Candied and pickled apple, walnuts, and lovage mayonnaise

12,-
Skagen Salad L, available as G

Shrimp, egg, grandma’s cucumber, lemon-marinated fennel, and Lindroth’s lettuce

12,-/20,-
Loisto’s Smoked Rainbow Trout Soup L, G

Archipelago bread and whipped butter

12,-/20,-
Archipelago Plate L, available G

Juniper berry herring, smoked roach, cold-smoked pike, alder-smoked rainbow trout, lamb roast, mushroom cream, dill potatoes, and archipelago bread

18,-
Beef Pastrami M, G

Puffed buckwheat, pickled mushrooms, and mushroom cream

14,-
Jerusalem Artichoke Risotto L, G, available as veg

Fried Jerusalem artichoke, Saloniemi goat cheese, and pickled apple

23,-
Fish of the Day L, G

Crayfish potatoes, dill butter sauce

29,-
Roasted Lamb L, G

Crushed potatoes with almonds, celeriac purée, and dark mushroom sauce

32,-
Ruissalo Burger L, available G and Veg

Tamminen’s beef burger patty, Lindroth’s lettuce, Mattila’s smoked pork belly, smoked cheese, Sauvo’s seasoned cucumber, red onion, and country-style fries

24,-
Margherita VL

Tomato sauce, grated cheese, mozzarella, basil

18,-
Kinkku VL

Tomato sauce, grated cheese, country-style smoked ham, blue cheese, pineapple

20,-
Savukassler VL

Tomato sauce, grated cheese, smoked pork neck, béarnaise sauce, cherry tomato, arugula

20,-
Pepperoni VL

Tomato sauce, grated cheese, pepperoni, red onion, arugula

20,-
Savukirjolohi VL

Crème fraîche, grated cheese, smoked rainbow trout, dill potatoes, cherry tomato

20,-
Sieni VL

Crème fraîche, grated cheese, wild mushrooms, oyster mushrooms, black pepper, parmesan

20,-
Fantasy

Tomato sauce, grated cheese, and three toppings of your choice from the options below

22,-
Toppings

Mozzarella, basil, country-style smoked ham, blue cheese, pineapple, smoked pork neck, béarnaise sauce, cherry tomato, arugula, pepperoni (available as veg), red onion, crème fraîche, smoked rainbow trout, dill potatoes, wild mushrooms, oyster mushrooms, black pepper, parmesan, garlic

2,-

All pizzas are available with gluten-free crust. Not suitable for individuals with severe allergies, as they may contain trace amounts of wheat flour dust. Please inform your server of any allergies.

Apple pie L, G

JYMY vanilla ice cream and cinnamon caramel

12,-
Milk Chocolate Mousse L, G

House-made financier and blueberry sorbet

12,-
Ice Cream L, G

JYMY organic vanilla ice cream, meringue, and berries

10,-
JYMY Ice Cream Scoop with Your Choice of Sauce

Vanilla L, G
Pear L, G
Salted caramel-milk chocolate G
Raspberry-white chocolate G
(all flavors may contain nuts)

Sauces:
Strawberry sauce M, G
Caramel sauce VL, G
Chocolate sauce L, G
Licorice sauce L, G

5,-
Chicken basket

Breaded chicken fillets, country-style french fries, mayonnaise and melon

12,-
Children's Catch of the Day L, G

Crushed potatoes with dill butter sauce

12,-
Kids pizza VL

Kids can create their own pizza with two toppings of their choice

12,-

M = Dairy free, L = Lactose free, VL = Low lactose, G = Gluten free

All the fish, meat, and poultry on the menu are of Finnish origin

Buffet Saturdays 12.30–15.00

Herring caviar, crayfish garnish, and archipelago bread
Smoked fish wraps with herb cream (D)
Cold-smoked rainbow trout with mustard grain aioli (D, G)
Cocktail pastries with beetroot hummus and egg butter (L)
Pork pastrami with pickled red onion (D, G)
Roast beef and vegetable pepperoni (D, Veg)
Salad leaves with vinaigrette (D, G, Veg)
Roasted cherry tomatoes with feta and olives (L, G)
Baby potatoes with dill and onion butter (L, G)
Barley tabbouleh (D, Veg)
Local cheeses with oven-baked apple jam and a selection of biscuits (L)
Quinoa croissants with marmalade (D, Veg)
Melons and air-dried ham (D, G)
Raspberry-blackcurrant smoothie with granola (L)
***
Chicken skewers with chimichurri sauce (D, G)
Pan-fried fish with dill yogurt (L)
Pan-fried sausages (D, G)
Warm vegetable pie (L)
Potato and spinach frittata (L)
***
Pancake Buffet (L, available in gluten-free)
Berry jam, marshmallows, whipped cream, peanut butter, maple syrup, meringue, sprinkles, caramel, licorice, and chocolate sauce
Citrus-marinated fruit salad (D, G, Veg)
Mini doughnuts and muffins
Cream puffs
Coffee/tea

30,- children 4 to 12 1,-/year
Allergens & Origin of Meat and Fish

M = Dairy free, L = Lactose free, VL = Low lactose, G = Gluten free

All the fish, meat, and poultry on the menu are of Finnish origin