Restaurants
Sea terrace
The best place to enjoy the sun
From the sunny terrace of the spa, there is a beautiful sea view. During the summer season, entertainment and menu delights are enjoyed here.
Loisto's menu
Three course menu L, G
Jerusalem artichoke soup with shrimp
Vicarage Lane Marlborough Sauvignon Blanc 12 cl 11,-
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Braised beef with mushroom risotto and truffle
Cellier des Dauphins Réserve Intense Côtes du Rhône Villages 12 cl 9,-
***
Almond blueberry pie with vanilla ice cream
Noble House Beerenauslese 12 cl 11,-
Available from Friday to Sunday
42,-
Celery Carpaccio M, G, available as Veg
Candied and pickled apple, walnuts, and lovage mayonnaise
12,-
Skagen Salad L, available as G
Shrimp, egg, grandma’s cucumber, lemon-marinated fennel, and Lindroth’s lettuce
12,-/20,-
Loisto’s Smoked Rainbow Trout Soup L, G
Archipelago bread and whipped butter
12,-/20,-
Archipelago Plate L, available G
Juniper berry herring, smoked roach, cold-smoked pike, alder-smoked rainbow trout, lamb roast, mushroom cream, dill potatoes, and archipelago bread
18,-
Beef Pastrami M, G
Puffed buckwheat, pickled mushrooms, and mushroom cream
14,-
Jerusalem Artichoke Risotto L, G, available as veg
Fried Jerusalem artichoke, Saloniemi goat cheese, and pickled apple
23,-
Fish of the Day L, G
Crayfish potatoes, dill butter sauce
29,-
Roasted Lamb L, G
Crushed potatoes with almonds, celeriac purée, and dark mushroom sauce
32,-
Ruissalo Burger L, available G and Veg
Tamminen’s beef burger patty, Lindroth’s lettuce, Mattila’s smoked pork belly, smoked cheese, Sauvo’s seasoned cucumber, red onion, and country-style fries
24,-
Margherita VL
Tomato sauce, grated cheese, mozzarella, basil
18,-
Kinkku VL
Tomato sauce, grated cheese, country-style smoked ham, blue cheese, pineapple
20,-
Savukassler VL
Tomato sauce, grated cheese, smoked pork neck, béarnaise sauce, cherry tomato, arugula
20,-
Pepperoni VL
Tomato sauce, grated cheese, pepperoni, red onion, arugula
20,-
Savukirjolohi VL
Crème fraîche, grated cheese, smoked rainbow trout, dill potatoes, cherry tomato
20,-
Sieni VL
Crème fraîche, grated cheese, wild mushrooms, oyster mushrooms, black pepper, parmesan
20,-
Fantasy
Tomato sauce, grated cheese, and three toppings of your choice from the options below
22,-
Toppings
Mozzarella, basil, country-style smoked ham, blue cheese, pineapple, smoked pork neck, béarnaise sauce, cherry tomato, arugula, pepperoni (available as veg), red onion, crème fraîche, smoked rainbow trout, dill potatoes, wild mushrooms, oyster mushrooms, black pepper, parmesan, garlic
2,-
All pizzas are available with gluten-free crust. Not suitable for individuals with severe allergies, as they may contain trace amounts of wheat flour dust. Please inform your server of any allergies.
Apple pie L, G
JYMY vanilla ice cream and cinnamon caramel
12,-
Milk Chocolate Mousse L, G
House-made financier and blueberry sorbet
12,-
Ice Cream L, G
JYMY organic vanilla ice cream, meringue, and berries
10,-
JYMY Ice Cream Scoop with Your Choice of Sauce
Vanilla L, G
Pear L, G
Salted caramel-milk chocolate G
Raspberry-white chocolate G
(all flavors may contain nuts)
Sauces:
Strawberry sauce M, G
Caramel sauce VL, G
Chocolate sauce L, G
Licorice sauce L, G
5,-
Chicken basket
Breaded chicken fillets, country-style french fries, mayonnaise and melon
12,-
Children's Catch of the Day L, G
Crushed potatoes with dill butter sauce
12,-
Kids pizza VL
Kids can create their own pizza with two toppings of their choice
12,-
M = Dairy free, L = Lactose free, VL = Low lactose, G = Gluten free
All the fish, meat, and poultry on the menu are of Finnish origin
Buffet Saturdays 12.30–15.00
Herring caviar, crayfish garnish, and archipelago bread
Smoked fish wraps with herb cream (D)
Cold-smoked rainbow trout with mustard grain aioli (D, G)
Cocktail pastries with beetroot hummus and egg butter (L)
Pork pastrami with pickled red onion (D, G)
Roast beef and vegetable pepperoni (D, Veg)
Salad leaves with vinaigrette (D, G, Veg)
Roasted cherry tomatoes with feta and olives (L, G)
Baby potatoes with dill and onion butter (L, G)
Barley tabbouleh (D, Veg)
Local cheeses with oven-baked apple jam and a selection of biscuits (L)
Quinoa croissants with marmalade (D, Veg)
Melons and air-dried ham (D, G)
Raspberry-blackcurrant smoothie with granola (L)
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Chicken skewers with chimichurri sauce (D, G)
Pan-fried fish with dill yogurt (L)
Pan-fried sausages (D, G)
Warm vegetable pie (L)
Potato and spinach frittata (L)
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Pancake Buffet (L, available in gluten-free)
Berry jam, marshmallows, whipped cream, peanut butter, maple syrup, meringue, sprinkles, caramel, licorice, and chocolate sauce
Citrus-marinated fruit salad (D, G, Veg)
Mini doughnuts and muffins
Cream puffs
Coffee/tea
30,-
children 4 to 12
1,-/year
Allergens & Origin of Meat and Fish
M = Dairy free, L = Lactose free, VL = Low lactose, G = Gluten free
All the fish, meat, and poultry on the menu are of Finnish origin