Restaurant Loisto

Herb Oil and Toasted Archipelago Bread

Pickled Cucumber and Red Onion on Toasted Archipelago Bread

Goat Cheese Cream from Kolatun Chevre,
Archipelago Bread Crumble

Grilled Beef, Salad Leaves, Vegetables, Marinated Baby Potatoes, Egg, and Raspberry Vinaigrette

Grilled 200 g of perfectly tender petit tender beef. Served with root vegetable casserole. Accompanied by thyme sauce, spinach, and chanterelle mushrooms.

Local fish, pan-seared to perfection in butter. Served with potato butter and herb cream.
Accompanied by spinach and chanterelle mushrooms.

Slow-cooked reindeer neck with a rich game broth. Served with elk sausage and potato butter. Complemented by spinach, chanterelle mushrooms and lingonberry compote.

A farmhouse bun holds a 160 g patty of Tammisen heritage cattle beef. Topped with Kuusamo smoked cheese and Mattilan smoked bacon. Enhanced with chive aioli, lettuce, red onion, pickled cucumber. Served with country-style french fries.

Creamy butternut squash and barley risotto infused with Kolatun Juustola’s kuttu cheddar. Topped with oat fraiche, herb oil, and toasted pumpkin seeds

Country-style french fries with aioli (DF, GF) 6,00
Salad leaves and vegetables with vinaigrette (DF, GF) 6,00
Freshly baked garlic bread with aioli (LL) 8,00

Tomato sauce, grated cheese, mozzarella, basil

Tomato sauce, grated cheese, country-style ham, fresh pineapple, blue cheese

Tomato sauce, grated cheese, bearnaise sauce, prosciutto, parmesan, arugula

Tomato sauce, grated cheese, grilled chicken, bacon, blue cheese, roasted cherry tomatoes

Tomato sauce, grated cheese, cold-smoked trout, crayfish tails, aioli, dill

Tomato sauce, vegetarian cheese and salami, sriracha mayo, roasted cherry tomatoes, arugula

Tomato sauce, grated cheese, and three toppings of your choice from the following options:

mozzarella, basil, roasted cherry tomatoes, grilled chicken, country-style ham, fresh pineapple, blue cheese, bacon, veggie salami, aioli, cold-smoked salmon, crayfish tails, parmesan, arugula, prosciutto, sriracha mayo

Breaded chicken fillets, country-style french fries, aioli and melon

Pan-seared catch of the day in butter, served with mashed potatoes and vegetables

Chef’s special meatballs with country-style french fries and roasted vegetables

Children's pizza with two toppings of your choice.

Served with cinnamon yogurt and blackcurrant jam

Organic JYMY vanilla ice cream with raspberry jam

Paired with organic JYMY pine ice cream, berries, and spruce sprouts

JYMY Ice cream scoop with a sauce of your choice.

Ice cream options:
Organic vanilla ice cream (LF, GF)
Pear cream ice cream (LF, GF)
Organic chocolate ice cream (LF, GF)
Organic blueberry-white chocolate crumble ice cream
Organic raspberry-white chocolate ice cream

Sauces:
Strawberry sauce (LF, GF)
Caramel sauce (LF, GF)
Chocolate sauce (LF, GF)
Licorice sauce (LF, GF)

Herring caviar, crayfish garnish, and archipelago bread
Smoked fish wraps with herb cream (D)
Cold-smoked rainbow trout with mustard grain aioli (D, G)
Cocktail pastries with beetroot hummus and egg butter (L)
Pork pastrami with pickled red onion (D, G)
Roast beef and vegetable pepperoni (D, Veg)
Salad leaves with vinaigrette (D, G, Veg)
Roasted cherry tomatoes with feta and olives (L, G)
Baby potatoes with dill and onion butter (L, G)
Barley tabbouleh (D, Veg)
Local cheeses with oven-baked apple jam and a selection of biscuits (L)
Quinoa croissants with marmalade (D, Veg)
Melons and air-dried ham (D, G)
Raspberry-blackcurrant smoothie with granola (L)
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Chicken skewers with chimichurri sauce (D, G)
Pan-fried fish with dill yogurt (L)
Pan-fried sausages (D, G)
Warm vegetable pie (L)
Potato and spinach frittata (L)
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Pancake Buffet (L, available in gluten-free)
Berry jam, marshmallows, whipped cream, peanut butter, maple syrup, meringue, sprinkles, caramel, licorice, and chocolate sauce
Citrus-marinated fruit salad (D, G, Veg)
Mini doughnuts and muffins
Cream puffs
Coffee/tea